A passionate hospitality professional with a real focus on the bar, drinks, and amazing service
Are you Beer Savvy? (Cicerone) Can you answer any or all of the questions below?
Vintage Port is aged in bottle and will need decanting before serving. Describe the process of opening and decanting a fully mature Vintage Port?
Pinot Noir is best grown in cool and moderate climates. Why is this?
Name and describe the process by which traditional method sparkling wines acquire flavours of bread and biscuit?
Are you passionate about service, knowledge and delivering an unrivalled guest experience?
This is a rare opportunity to be present at the start of a hugely exciting project in Norfolk. If you are willing to relocate, assistance will be provided.
Apply by clicking here - https://adr.to/tomlg
For more information, please call/email Rob Spillings on 01603 957603 / rob@bread-hospitality.co.uk
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