Seasonal Role Only. May - September
£15-16 per hour
Wed, Thu & Sun Every Week
PLUS Bank holiday Mondays
PLUS Saturdays in July & August
Average of 30-40 hours per week
This is a fantastic opportunity for an experienced chef to lead this beautiful little cafe within a busy historical attraction. You'll need to have experience managing a small team, dealing with orders and be happy to jump in wherever needed.
With a menu offering everything from soup, quiche, fishcakes and salads through to cakes, scones and sausage rolls you'll need to be confident with your baking skills too.
For all the info or to apply please email chloe@bread-hospitality.co.uk
Comments