top of page

Chef, £36'000 OTE, Mersea Island

Writer's picture:  Tom Ginn Tom Ginn
  • Great basic salary, tronc tips and constructive bonus!

  • 45-hour week

  • Paid overtime for every additional hour 

  • 5/7 days with days off together

  • Christmas off every year

  • Company discount & vouchers

 

An unmissable opportunity to join a progressive hospitality business that really looks after it’s people. This is the only kitchen vacancy in the entire company which shows how fantastic they are!


You’ll be working in a top-notch kitchen with a passionate brigade producing a simple yet stunning menu using the freshest local ingredients. If you’re an experienced chef wanting to express your creativity, then this is the place to be.


Please note this is a rural location so you will need your own transport


For all the info or to apply please email chloe@bread-hospitality.co.uk


コメント


bottom of page