We are privileged to working with this renowned chef in his amazing 2 Michelin Star restaurant in the heart of London. We’ve been tasked to find an experienced Chef de Partie with bucket loads of creativity to join one of the best kitchens in the country. You’ll be assisting in the creation and preparation of the 10-course tasting menu at the highest level. This position offers an unrivalled platform for you to bring to life new and exciting dishes that will offer guests a truly memorable experience. Experience in a similar environment is desired but ultimately your passion and personality should shine through and win the day! The Perks
4 Day working Week
Bi-monthly staff social
Starting salary of £30'000.00
Christmas Bonus
Tips
Multi-award-winning restaurant
Fantastic training and development
Fun working environment
Heaps more perks including international travel for pop ups / kitchen takeovers
For more information, please contact Angus on 01603 957603 or angus@bread-hospitality.co.uk
To apply please click here - https://adr.to/ljt3q
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