If you want to work for a company that cares about its people, be rewarded with a fantastic salary package and some lovely extra perks then this is the place for you!
This is a fantastic opportunity for a passionate chef de partie to join this almost complete team at an independently owned pub on the outskirts of Cambridge. Serving this thriving village community everything from light bites, Sunday roasts and celebratory meals using only the freshest local produce. Enhance your skills making bread, pasta and pastry alongside developing your creative mind contributing ideas to the ever-changing menu.
This location is rural so you will need your own transport! Perks
Basic salary of £25-28k DOE
Great tronc tips (£5-7k)
Paid overtime
Company wide discounts
Amazing training and support
For all the info or to apply please get in touch with chloe@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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