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Writer's picture Tom Ginn

Chef De Partie, £26'000-£32'000 + Tips, Norfolk

This type of opportunity does not become available very often. It's a chance for chefs across Norfolk to be part of something amazing. This business is at the forefront of some of the most innovative cooking in the county. They are looking to add a passionate, driven Chef de Partie to their team. You will be cooking in a positive and developmental kitchen environment that will allow you the exposure to not only one of Norfolk's best chefs, but you'll also be using the finest ingredients. If you are open to developing your culinary skills, have a positive and "can do" attitude and want to be part of something exciting and innovative. Then apply NOW!! In return for opening your mind and your commitment you will get....

  • A salary between £26,000.00 and £32,000.00 (depending on your experience).

  • Up to £4,000.00 in tips per year.

  • A kitchen set up for success.

  • A head chef that will nurture your talents.

For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.




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