Chef De Partie, Bury St Edmunds,

• £36k on target earnings

• 45 hours per week

• Company discounts across East Anglia

• Amazing training & development plans

• Fantastic progression opportunities

• Supplier trips, team incentives and rewards  

We’re on the lookout for a passionate Chef de Partie to join the buzzing kitchen team at a beautifully reimagined 16th-century pub a stone's throw from Bury St Edmunds. If you’re all about fresh, seasonal food, working with great people, and being part of something special, you’re in the right place.  

You’ll be helping to serve up a modern British menu that’s packed with flavour and locally sourced ingredients. They’ve got a lively kitchen, a gorgeous garden, and a seriously welcoming vibe – and are looking for someone who’s up for the ride.

Please note this is a rural location so you will require your own transport   If you’re that person then get in touch with chloe@bread-hospitality.co.uk