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Writer's picture Tom Ginn

Chef De Partie, Bury St Edmunds, Suffolk - £28'000 - £30'000 + Tips

Updated: Oct 27, 2022

Do you live and breathe the buzz of a kitchen? This innovative venue in Bury are looking for a chef who strives to be head and shoulders above the rest. A chef who can put their personality into a plate of food, who can refine and elevate dishes to create an unforgettable dining experience for every guest. If you’re proficient at rosette level, thrive in a busy environment and have the ambition to make your mark in the culinary world then this is the place for you. The Role:

  • £28-32k

  • Plus tips

  • Opportunity to develop your skills at the highest level

  • Rosette level food

For all the info or to apply please get in touch with chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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