Bread Hospitality has partnered with this fantastic restaurant with rooms on the Stunning Suffolk Coast. We are looking to find a passionate and driven Chef de Partie to join a new team that will be offering a unique menu offering the best local produce available at the highest standard.
This venue is aiming to compete with the best in East Anglia. The ideal candidate would have a real passion for food and the desire to excel and progress. You will be actively involved in the relaunch of this fabulous restaurant and have menu input.
The Responsibilities…
You must possess excellent culinary and presentation skills.
Have the ability to multitask and work efficiently under pressure.
You will be a driven Chef De Partie or ambitious Commis Chef who has experience working at a high standard using only fresh ingredients.
Be able to work in each section of the kitchen independently.
You will be a hardworking, and friendly individual wanting to progress within their career.
Have an unrivalled passion for all things food and drink.
The perks…
Excellent salary package Including relocation accommodation/ support/car if needed
Freedom to develop the menu along with the team
Multi-site role potential
Working alongside the fantastic owner operator
Chance to work at a forward thinking and aspirational company
To Apply please click here - https://adr.to/qrpk2
For more information please email - david@bread-hospitality.co.uk
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