Bread Hospitality have teamed up with a top end events and catering company based near Royston, Hertfordshire to seek a highly skilled Chef de Partie to join the team.
As part of the events team, the role will involve prepping at base (nr Royston, Hertfordshire), then working at event sites including stately homes and client houses across the home counties and Hertfordshire.
Hours- 40 hours a week 9am – 5pm during quieter months, but during summer months, opportunity for overtime and weekend work will be necessary. No split shifts!
The ideal candidate will have at least two years’ experience as a CDP and be completely comfortable running their own section.
The Job -
Ensure all food production is carried out to the highest standard.
Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
Organise the food service area to ensure that the correct portions are served at all times.
Assist executive Head Chef with menu creation and costing to achieve financial targets.
Prepare food to pre agreed allergen information and ensure precise allergen information is provided.
The Package –
£24k-£26k Salary DOE
40 hours per week
Day time hours
If you’d like more info, apply below and I’ll give you a call or email direct - angus@bread-hospitality.co.uk
To apply please click here - https://adr.to/qrr3o
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