Are you a senior chef that can exhibit success and a proven track record of leading a brigade of chefs in a multi-functional food and events environment? You will require phenomenal organisational skills, love the buzz of working in kitchens, but also be able to take a step back and think on a strategic level. The person….
Full day to day management of numerous kitchens and cooking styles.
The ability to understand the importance of consistent cooking in different environments from banqueting to branded restaurant.
Managing the kitchen GP to enhance profit.
You must possess excellent culinary and presentation skills.
Managing a full kitchen team – briefing, supervising and motivating team members.
Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.
Having the ability to multitask and work efficiently.
The perks….
Competitive starting salary with an OTE of £50,000
Exceptional gratuity package.
Achievable bonus scheme.
Great company benefits and perks.
Short-term accommodation available if relocating.
To apply, please click here - https://adr.to/234k4
Or for more information please email rob@bread-hospitality.co.uk
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