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Food & Beverage Operations Manager, £43'000 OTE, Dereham, Norfolk

Writer: Tom Ginn Tom Ginn
Jul 11, 20241 min read

  • £43,000.00 OTE

  • Day time Hours

  • 40 hour Weeks

  • Themed Menus

  • Multi-site operation


We’re on the lookout for a Food & Beverage Operations Manager for an entertainment and hospitality business in the heart of Norfolk.


This full-time role involves overseeing all F&B operations, managing budgets, ensuring legal and environmental compliance, and creating themed menus. Strong HACCP knowledge, excellent communication, leadership skills, and solid cooking expertise are essential. If you’re a hands-on manager looking to take on a diverse role, get in contact to hear more!


To apply, send your CV to alex@bread-hospitality.co.uk or call the office on 01603 957603


 
 
 

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