The Position
Day to Day Management of lunch, and dinner services
Maintaining the highest levels of customer service
Ensuring allergens are always up to date and available for guest requests
Implementing and managing all standard operating procedures
Continually improving and maintaining high-quality Customer Service
The Place
Recently refurbished
Beautiful location
Locally sourced fresh food
A real village pub with modern twists
Wide selection of ales and gin
The Person
Strong people management, development, and mentorship skills
Have a minimum of two years’ experience at Managerial level or equivalent within the pub/restaurant trade
Be passionate about the Suffolk food and drink scene
Lead by example in a hands-on role
Be able to bring fresh ideas and concepts to the table
The Perks
£30-£35K salary
Great Tips
Opportunity to manage one of the best pubs in the area
For more more information and to apply, please contact Angus Black angus@bread-hospitality.co.uk
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