This well-run pub is looking for a personable Head Chef who is comfortable cooking high volume, fresh pub food. It's high volume all summer but slows down in the winter meaning you'll average 38 hours a week over the course of a year!
£34k - £35k OTE
Tips
Reduced winter hours (no evenings and few weekends)
Great company
Pop me an email - angus@bread-hsopitality.co.uk or give me call 01603957603 for more info.....
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee
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