We’ve got a stunning high end Rosette restaurant in Norwich on the hunt for a new head chef to run the day to day operations of this award winning kitchen. You’ll be leading the brigade, upkeeping standards, helping with recipe specs with the look to help grow the brand and develop dishes for future menus. Live fire cooking meets top quality produce to showcase seasonal vibrant menus making this an unmissable opportunity.
The Perks : -
£35k salary
Career development
Menu development
Set working days
All fresh fine dining standard menus
The chance to showcase the best of Norfolk produce
To hear more or to apply send your CV to Alex – alex@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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