£45,000.00 OTE
Great Cash Tips
Mainly Day Time Hours
Menu Development
Locally Sourced Produce
This well-known business in South Norfolk is on the hunt for an experienced Head Chef to lead the kitchen brigade. This role offers daytime hours with occasional evening events, providing a great work-life balance. The ideal candidate will have strong leadership skills, experience in planning and executing exclusive events, and a passion for bringing fresh ideas to the menu. You will manage daily kitchen operations, maintain high food safety standards, and oversee stock control and budgeting.
If you’re creative, organised, and ready for a new challenge, apply now by sending your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603
Due to the location of the business, you will need to have access to a vehicle and be able to drive.
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