City Centre Head Chef Required
This is a lovely opportunity for a Head Chef or a Sous Chef looking to progress. It's an opportunity to put your stamp on an well established and unique food and beverage business in the heart of Norwich. As Head Chef you will have immediate influence on the menu for a diverse clientele, adaptability will be key in this role. It's a role that commands a salary of £35,000.00 pa as well another £1,000.00 in TRONC. This is a role which offers an amazing work life balance with Christmas day and New Years day OFF.
If you are interested, please check out the desirables of the role;
Already a head chef or a sous chef with at least two years exposure to running teams.
A passionate and balanced approach to menu development showcasing fresh local ingredients in an environment where efficient services are essential.
A track record of leadership and organisation in a kitchen environment.
An understanding of the customer journey and creating menu's to fit the demographic.
Confident in working in a fresh food environment, but must understand volume services.
Working within a small team (6 chefs).
Able to develop a thriving events catering operation.
Interested?? Then this is what you'll get...
A salary of £35,000.00 pa
Extras that include tips, company benefits and access to affiliated events.
Christmas Day, New Years Day and most Sundays Off.
A 40 to 45 hour week with a great work life balance (latest finish is 9pm.
For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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