This one is all about understanding how to run a BIG kitchen. It’s about volume and the adrenaline of service. You’ll think you are working in North Norfolk in the middle of summer, but you are actually in the city centre. You’ll be delivering great pub food (with a twist), Sunday roast will be a passion of yours and there will be a focus on external dining in the summer months. The nuts & bolts
Being the boss of a small brigade.
Banging out 250 roasts on Sunday.
Nailing great services every day.
Making it taste great and look great.
Maintaining that score on the door at 5.
Hitting your GP’s every week.
The perks…
£38,000.00 basic salary.
£3,000 to £5,000 tips each year.
Targeted bonus of £1,000.
Paid for the hours you work.
To apply click here - https://adr.to/ixd3c
For full job description and to find out more, please call/email Rob Spillings on 01603 957603 / rob@bread-hospitality.co.uk
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