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Writer's picture Tom Ginn

Head Chef, Traditional Pub Food, South Norfolk, £44'000 OTE

  • £44,000.00 OTE

  • Equal Share of Tips

  • 4.5 Day work week

  • 45 Hours contract

  • Close knit Team

 

An award-winning traditional pub with rooms celebrated for its warm hospitality is seeking a talented and passionate Head Chef to lead its kitchen. They offer creature comforts with an elevated twist and celebrate all things seasonal and local, giving you full menu autonomy to showcase your craft.

 

To excel in this role, you’ll have a strong knowledge of traditional and modern cooking techniques. Have a commitment to maintaining the already outstanding reputation for food quality and be passionate about Norfolk produce and its provenance.

 

To apply and get all the details, send an updated CV to Alex – Alex@bread-hospitality.co.uk who will happily arrange a time for a call!


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