Bread Hospitality are delighted to be tasked with seeking a new Pastry Head Chef for a 3 AA rosette fine dining establishment renowned for its creativity and use of quality ingredients in the heart of Hertfordshire. Working alongside a Michelin star recognised head chef and offering exclusive tasting menus 5 days a week, this is a fantastic opportunity for a talented and experienced pastry chef to step up to the plate to bring next level dishes to offer the guests a memorable experience.
The successful candidate:
Must have a willingness to learn and create.
Will have an understanding of 2/3 AA rosette cookery in Patisserie.
Will be self-motivated and driven for success.
Must be able to train and mould your junior pastry team
Must upkeep the highest level of professionalism
The Perks:
£32k - 36k Package
To work alongside a Michelin status Chef
Have the chance to work in a 3 AA rosette Kitchen with aims for a Michelin Star
Be apart of an amazing, loyal, established and passionate team
7 shifts per week
Working closely with quality, seasonal ingredients
To hear more about the role and to apply please email alex@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee
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