BREAD is delighted to be working with this award winning Michelin Guide Pub who are on the hunt for the newest member of their established kitchen brigade. This is an extremely exciting opportunity for any ambitious chef who cares about their career, to join one of the best kitchens in the country! Role
Preparing foods and working under senior chef’s guidance
Taking full control of your designated section, ensuring all is completed in the necessary timeframes & standards.
Maintaining the highest level of food quality and ensuring products made are always consistent.
Contributing new menu ideas to the senior chef team
Dealing with deliveries suppliers and stock rotation
Maintain a positive and professional approach with co-workers and customers.
Maintaining cleanliness and upkeep of kitchen and equipment at all times
Ensure health and safety documentation are completed on a daily basis.
Taking responsibility of the cleanliness/organisation of the kitchen and food storage areas
Person
Polished and professional approach to work
Great communication skills
Willingness to learn and absorb information.
Enthusiastic team player
Ability to work under pressure.
High standards of cleanliness and hygiene
Consistency
Understanding of produce and ingredients
Perks
4 day week
Flexible shifts (time off at weekends)
Training & development
Great tips
Multi award winning kitchen
For more information, please contact Angus on 01603 957603 or angus@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
Comentários