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Junior Sous Chef, Burnham, Norfolk - £40'000 OTE (4 Day work week)

Writer's picture:  Tom Ginn Tom Ginn
  • £40,000.00 OTE 

  • Amazing Tips – Guaranteed!

  • 4 Day Work Week

  • Paid Overtime

  • Always Have Your Birthday Off!

  • Company Benefits Including Free Medical Care


We are looking for a Junior Sous Chef to join this showstopping restaurant with rooms in North Norfolk. With a unique, seasonal menu and working amongst a talented team, you’ll be cooking delicious and stylish plates of food you will be proud to present.

 

If you’re ready to really turn the heat up, send your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603 to apply and get all the details!



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