This central Cambridge brasserie is offering a top salary, 42.5-hour week and the chance to join a well-established brigade of chefs. You’ll be cooking beautiful food, further your skills and have a good time doing it!
You’ll need a couple of years’ experience within a top hotel/restaurant and be a competent and qualified Jnr Sous Chef or a talented, ambitious CDP.
You will be teaming up with the other Chefs on menu development and ensuring that service always runs smoothly. If you thrive in a kitchen using the freshest ingredients within a large team this is the job for you! The Role:
£32k salary
42.5 hours per week
Joining a well-established brigade
Great career progression opportunities
If you’d like more info, apply below and I’ll give you a call or email direct - angus@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
Bình luận