Junior Sous Chef, Coddenham, Ipswich, £32'000 + Excellent Tips
- Tom Ginn
- Apr 8
- 1 min read
Chef Opportunity – £32,000 Basic Salary + Excellent Tips
45-hour workweek
Straight shifts for work-life balance
Complimentary gym membership
Work with fresh, homegrown ingredients
Join the kitchen team at this award-winning venue, where passion and enthusiasm are key! From breakfast service to afternoon tea, à la carte dinners, and special events, every day brings variety and creativity.
If you're eager to develop your skills and be part of a dynamic team, we’d love to hear from you!
Email Chloe at chloe@bread-hospitality.co.uk
Call 01603 957603

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