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Writer's picture Tom Ginn

Junior Sous Chef, up to £36,000 OTE, North Norfolk

Are you an ambitious chef ready to elevate your career? We’re searching for a talented Junior Sous Chef to join the close-knit team for this exciting restaurant in North Norfolk.


The perks:

  • Competitive salary up to £36,000.00 OTE

  • Fantastic tips and company incentives

  • Structured shifts ensuring a great work-life balance

  • Creative input on menu development

  • Opportunities for growth with fantastic training

  • Supportive, collaborative team environment


If you’re passionate, hardworking, and ready to make a real impact, this is the role for you!


To apply, send your CV to Alex@bread-hospitality.co.uk or call 01603 957603 for more details.


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