£35K OTE Salary
Great tips
4 day work week
Extensive training
Menu Development encouraged
Free meals on duty
Free Parking
Genuine Progression
Absolutely delighted to be working with a 3 AA Rosette casual fine dining restaurant just outside of Norwich. Our client is looking for a Pastry chef to dominate the section and have an input on the menu to create show stopping desserts to wow their guests at the end of their meal. You’ll be passionate, ambitious, self-driven and be able to muck in with the rest of the team when needed.
Experience at this level of cookery will be essential and you’ll be rewarded for your hard work and commitment.
To hear more or to apply, send your CV to alex@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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