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Pastry Junior Sous Chef, North Norfolk, £38'000-£41'000 OTE

  • Writer: Tom Ginn
    Tom Ginn
  • 9 hours ago
  • 1 min read

We’re proud to be working with one of the most prestigious names in Norfolk’s culinary scene. Set along the breath taking North Norfolk coast, this exceptional hotel is on the hunt for a talented and passionate Pastry Junior Sous Chef to join their award-winning team.


With access to the finest local produce, state-of-the-art equipment, and an incredibly supportive kitchen brigade, you’ll have everything you need to create stunning, high-end desserts that reflect the venue’s outstanding standards.


What we’re looking for:

  • Experience in a minimum a Michelin or 3 Rosette kitchen

  • A creative flair and keen eye for detail

  • A strong team player with a passion for pastry

  • Commitment to consistency and quality at the highest level


What’s in it for you:

  • Competitive Salary

  • 4-day working week

  • Fantastic career progression opportunities

  • Work in a prestigious, high-end venue

  • A beautifully equipped kitchen

  • Supportive and passionate team

  • Excellent tips

  • Idyllic coastal location

  • Live-in accommodation available


If this sounds like the perfect opportunity for you, send your CV to alex@bread-hospitality.co.uk to get all the details.


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