We're on the hunt for a lively Head Chef or an ambitious Sous Chef to join this vibrant team at a charming independent gastro pub nestled in the charming Norfolk countryside.As a quintessential British pub, the aim is to showcase the best in local food and drink in a warm, welcoming atmosphere.
The Role:
Lead and grow the kitchen team
Design and deliver innovative menus
Ensure top-notch food quality, presentation, and hygiene
Promote a collaborative environment with front-of-house
Manage kitchen operations, including stock control and budgeting
What’s on Offer:
Competitive salary up to £42k OTE
Supportive, friendly environment
Opportunity to hone your culinary skills
Work with high-quality, locally sourced ingredients
Join a passionate hospitality team
Requirements:
Proven experience as a Head Chef or strong Sous Chef ready for a step up
Passion for creating exceptional dishes
Strong leadership and organisational skills
Commitment to food safety and hygiene
Apply by email to – angus@bread-hospitality.co.uk
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