I’m looking for a stellar restaurant manager who has heaps of experience working within top restaurants/hotels or high-end pubs. You’ll oversee an ambitious team and will be expected to lead from the front.
A solid knowledge of budgets, rotas and all things back of house is essential, a fondness for training and mentorship is key and the ability to keep up with the demands of a busy brasserie and bar is vital.
You’ll be au fait with management meetings, professional, presentable and have an unrivalled love of all thing’s hospitality.
The Job –
Award winning hotel
Fresh food, great atmosphere
Lovely, energetic team
Strong leadership
Great base salary, negotiable on experience
Opportunity to work at one of the best venues in East Anglia.
If you’d like more info, then apply below and I’ll give you a call or email direct - angus@bread-hospitality.co.uk
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