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Senior Sous Chef, £45'000 OTE, North Norfolk

Writer's picture:  Tom Ginn Tom Ginn
  • £45,000.00 OTE

  • Impressive Tips and Bonus scheme

  • Menu Autonomy

  • Experimental Kitchen

  • Company Wide Benefits and Perks


We’re on the lookout for a Senior Sous Chef for an award-winning pub in the heart of Norfolk where innovative cooking is at the heart of what they do. You’ll be a confident leader and the driving force in the kitchen. You’ll thrive on responsibility, consistency, and collaborate with the head chef in developing and inspiring the team and bringing fresh ideas to the pass.


If you’re calm under pressure, organised, and live and breathe kitchen culture, we want to hear from you!


For all the details and to apply, send your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603


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