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Senior Sous Chef, £48'000, London

  • Writer:  Tom Ginn
    Tom Ginn
  • 7 hours ago
  • 1 min read

Senior Sous Chef – £48,000 + Travel + Unforgettable Exclusive Events


Location: London (with national and international travel required)


  • £48,000 annual salary

  • Frequent travel to unique venues and events

  • Work on globally recognised brand activations and luxury experiences

  • Company-wide perks and benefits

  • Join a talented and ambitious team with a strong focus on quality and creativity


We’re partnering with a luxury event catering company renowned for delivering exceptional culinary experiences at high-profile events across the UK and beyond. This is no ordinary kitchen role—each day brings a new setting, a new challenge, and a chance to showcase your creativity at the highest level.


We’re searching for a Senior Sous Chef with a background in Michelin-starred environments, who thrives under pressure and is passionate about produce-led, innovative cuisine. You’ll be working alongside a critically acclaimed, Michelin-starred Executive Chef, helping to craft bespoke menus for an elite clientele and executing them with precision and flair.


What we’re looking for:

  • Proven experience working in a Michelin-starred kitchen

  • A meticulous eye for detail and relentless commitment to excellence

  • Confidence in leading and nurturing kitchen teams

  • Strong communication skills and a professional presence when engaging with clients

  • Flexibility to travel and adapt in fast-paced, ever-changing environments


If you’re ready to take your career to the next level and be part of something truly special, send your CV to Alex@bread-hospitality.co.uk to find out more.


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