We’ve teamed up with a genuinely stunning award-winning boutique hotel, who are on the search for a Senior Sous Chef to join this creative and ambitious kitchen team.
The business offers guests two AA Rosette cuisine so experience at a similar level is ideal, enjoying the buzz of a busy service is crucial and the drive to develop your own skills whilst being a team player is essential.
The Job
Assist in the day-to-day management of the kitchen.
Thrive off a busy service.
Be creative and innovative.
Numbers/business Savvy.
Be organised and communicative.
Have the ability to multitask and work efficiently under pressure.
The offer
Great starting salary
Tips
Bonus
The opportunity to join on of the best hotels in East Anglia.
To apply click here - https://adr.to/anolo
If you’d like more info, apply below and I’ll give you a call or email direct - angus@bread-hospitality.co.uk
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