This central Cambridge brasserie is offering a top salary, 42.5-hour week and the chance to join a renowned Head Chef looking to build a top notch brigade. You’ll be cooking beautiful food, further your skills and have a good time doing it! If you're an experienced sous used to cooking with the freshest ingredients and taking a managerial role in a large team this is the job for you! The Offer:
£34,950 salary
Plus tronc
42.5 hours per week
Amazing hotel & food discounts worldwide
Great career progression opportunities
If you are interested in the above or would like more information, please contact chloe@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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