This is a fantastic opportunity for a passionate sous chef to join this independently owned pub with rooms in the Essex countryside. You’ll be serving this village a daily changing menu of pub classics and outstanding roasts using only the freshest local produce. It’s all about dealing with busy services, assisting the head chef with the kitchen management and motivating the team. You will need your own transport as this location is rural! The Offer –
Basic salary up to £35k
Fantastic tips (£5-7k)
Bonus scheme
Meals on duty
Company discounts across East Anglia
Amazing career progression opportunities
If you are interested in the above or would like more information, please contact chloe@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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