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Sous chef, £38'000 OTE, Fresh Food Pub, Bishops Stortford

Writer:  Tom Ginn Tom Ginn
  • £38,000.00 OTE

  • Great, Consistent Tips

  • Menu Autonomy

  • Growing Business


Are you a passionate, success-driven Sous Chef looking to up their game? We are working with a growing pub group looking for a team player to join their flagship pub and restaurant. You’ll get to showcase your talent on the plate, producing exceptional seasonal dishes and support the Head Chef in leading the kitchen to maintain a strong core team.

 

Please note – You will require a vehicle to get to this site.

 

If you’re a cut above the rest and want to hear more, send your CV to Alex@bread-hospitality.co.uk to apply and get all the details.



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