£40,000.00 OTE
4-Day Work Week
Award-Winning and Michelin Recommended Fine Dining Restaurant
Innovative Cuisine
Close Knit Team
Take your culinary career to new heights with this celebrated fine dining restaurant in Norfolk. We’re seeking a skilled and experienced Sous Chef to join a talented team and help elevate the restaurant to even greater success.
Here, you’ll work with premium ingredients, craft exquisite dishes, and collaborate with one of Norfolk’s most renowned chefs. This is your chance to showcase your creativity and passion for inventive cooking.
Interested? Send your CV to Alex@bread-hospitality.co.uk or call us at 01603 957603 to learn more.
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