EVERY OTHER WEEKEND OFF! This is an amazing sous chef role offering 37.5 hours a week and every other weekend off in a prestigious Cambridge college. What more could you want! You’ll need high volume, fresh food experience combined with proven leadership and kitchen management skills. Every day is different as you’ll be catering not only for students & staff but a variety of corporate hospitality, banquets, weddings and unique events. The Package –
Salary of £31,800
Bonus scheme
37.5 hours per week
Parking
33 days annual leave
Meals on duty
Use of on-site gym
To find out all the info apply below or please contact chloe@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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