New Opening. Exciting Project
Are you a chef looking for an exciting project? Maybe you are a Chef de Partie looking to progress? Or could you be a Sous Chef that wants a fresh challenge?
This is a huge opportunity to work within one of Norfolk's newest establishments. It's a hotel, it's a restaurant, it has events. All with unrivalled views of the coast.
You'll be working for a business that continues to lead the hospitality sector, has heaps of opportunities and who are looking for the best. Your pay will be at the top end for the role, with a basic up to £35,000.00. Add to this some fantastic tips and bonusses you'll be looking at a total package in the region of £40,000.00. Skills you must exhibit during the interview process are..... - Ability to manage a large kitchen team. - Understand the balance between seasonal and non seasonal business. - Deliver great controls. - Understand food, a wide variety of cookery techniques and trends. - Cook to a consistently high standard at all times. - Recruit, train and develop your teams.
For more information please contact Rob Spillings on 01603 957603 or rob@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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