Sous Chef, Diss, Daytime Hours, £14.00 p/h

• £14 per hour 

• Great Tips 

• Mainly daytime hours (odd evening events) 

• 40 hour week 

• Amazing Fresh Produce

• Great development opportunities 

This fantastic family run venue is looking for a confident sous chef to join their friendly team. Using fantastic local produce showcased in a varied menu including breakfast, afternoon tea, cracking roasts and monthly events. 

Please note this is a rural location so you will require your own transport 

For all the info and to apply, email your CV to chloe@bread-hospitality.co.uk