This is an exciting opportunity for a Rosette experienced Sous Chef with the desire to excel in their career. This venue cares about the team as much as the customers, working together as a family they are achieving great things and they aspire to get a Michelin Star, Are you capable of helping them achieve this? Working with the best ingredients, developing the team, supporting the Head Chef and having fun with it at the same time, Sound good? Expectations
Support Head Chef in the general running of the kitchen and the Restaurant Manager in the running of service and front of house
Run kitchen with pride and passion to the standard set by Head Chef
Know all sections in the kitchen in order to rotate and cover, including pastry
Have a sound knowledge of local restaurants / competition
Contribute with new marketing and revenue generation ideas on a monthly basis
The Perks..
Menu input
Development
Mentoring
Great salary, bonus and tips
Great working hours! - open 4 days per week!
For more information or please contact david@bread-hospitality.co.uk / 01603 957603
To apply now, please click here - https://adr.to/fyf3g
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