This is an Award winning, boutique hotel, cooking to a 3AA Rosette standard
ln stunning North Norfolk, overlooking the sea, this venue is absolutely beautiful, Owned and operated by the same family for decades.
A stable and experienced team are knocking out some of the best food in the area and are looking for a Sous Chef to join the ranks, The outgoing Sous chef has been in the company for 10 years, That should tell you something!
A great salary package of over £40K, fabulous work life balance (evening service only! No lunch or splits!) and accommodation is available should you require! All we need from you is...
2-3 years’ experience cooking in a 2 or 3 AA Rosette standard restaurant
Experienced in menu development and staff leadership
Passionate about working in all sections of the kitchen
A passionate and hard-working individual
For further information, please contact david@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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