Sous Chef.... 4 Day Week
An independently owned Pub and Restaurant is looking to recruit a talented and inspirational Sous Chef. This is a fresh food business serving a menu full of gastro pub classics using fresh, local ingredients. You could be a current sous chef looking for a change, and head chef looking to take a step down or a Chef de Partie looking to progress.
This a a great opportunity with a salary of £35,000.00 as well as some attractive tips on top of your salary. The business runs a 4-day week rota with straight shifts.
For more information, please contact Rob Spillings on 01603 957603 or rob@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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