This lovely pub, tucked away on the outskirts of Cambridge has been a banging beer house for almost 200 years and continues to embrace its humble beer beginnings. It’s highly regarded in the local area, recently awarded pub of the year!
As Sous chef you will be enthusiastic, experienced and take pride in what you do. The food offering is traditional British pub with a few twists, the pub is known for its legendary Sunday roast, cracking pies and fabulous fish and chips all freshly prepared by a brilliant and friendly team. What you’ll be doing as a Sous Chef:
Preparing high quality food for customers quickly and efficiently
Maintaining food hygiene and safety standards
Assisting Head Chef in running of kitchen
Coaching and mentoring Chefs and KPs
Maintaining a clean and organized kitchen
For you?
Development and Promotion potential
£28'000 Basic salary
Tips
Discounted Rooms and food in other sites
Freedom to develop
Working with a fantastic team!
For more information or to apply please get in touch david@bread-hospitality.co.uk
To apply, please click here - https://adr.to/bwu3i
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