Sous Chef, Saffron Walden, Essex, £32'000 + £3K-£5K Tips Package

Be a role model and set standards!

We’re on the hunt for an enthusiastic Chef to join a kitchen of passionate individuals within this village pub. This traditional pub gives way to a fun modern restaurant, a bustling scene for Friday and Saturday nights, popular with the locals.

You’re sure to be successful if you’re not afraid to get stuck into a fast-past environment, whilst delivering fresh and quality food. Most importantly, have a genuine love for cooking. A perfect opportunity for a candidate who is looking for a new challenge.

The Role:

• Up to £32k DOE

• Paid overtime

• £3k-£5k tronc tips

• Great support structure

• Bonus scheme

If this sounds like something you’d be interested in, please contact hannah@bread-hospitality.co.uk

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.