BREAD is delighted to be working with this beautiful 2 Rosette, Michelin recommended Restaurant on the Norfolk/Suffolk border. We are seeking a Sous Chef with heaps of cooking experience to a refined 2 rosette standard. This is a very busy unit that knocks out stunning food, you will need to be ambitious, confident at high volume and have the desire to add the ‘wow factor’ to each of your dishes.
You will be working with the Head Chef and Owner on all menu development as well as taking an active role in mentoring and training the junior members of the kitchen team. Perks-
£30-£35K P/A
Fab Gratuities
Extensive training
Straight Shifts
4.5 Day week
Please follow the link to apply or email CV to david@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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