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Writer's picture Tom Ginn

Sous Chef, St. Ives, Cambridgeshire, 4 Day Week, £40'000 OTE

  • £40k OTE 

  • 4 day week 

  • Company discounts across East Anglia 

  • Fantastic training & development 

 

This fantastic venue is looking for an experienced sous chef to help lead their team. 


Offering a variety of menus, breakfast and afternoon tea you'll get the opportunity to create a diverse range of dishes using classic British ingredients with lots of interesting twists and additions. 


If you’re a chef wanting to work for a business that cares about it's staff then get in touch! 



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