Up to £50,000.00 OTE
Fantastic Tips
Work Life Balance with no Hidden Stretches
Incentive programs and bonuses
Company Benefits
Why Apply?
Working within an award winning, modern fine dining restaurant in North Norfolk
Phenomenal Salary Package, offering a highly competitive salary that reflects your experience and skillset.
Work-Life Balance - Unlike many roles in hospitality, the client believes in promoting a healthy balance between work and personal time, offering structure with no back-to-back shifts to ensure you have time to enjoy your time away from the business.
Creative Freedom. You’ll Play a pivotal role in menu development, with the opportunity to bring your own ideas and flair to the table.
Supportive Team Culture. Work with a close-knit team that thrives on collaboration and mutual respect.
The Candidate:
Proven experience as a Sous Chef in a fine dining or modern small plate environment.
Passionate about food, ingredients, and culinary innovation.
Strong leadership skills with the ability to motivate and inspire your team.
Excellent organisational skills with a keen eye for detail.
Calm under pressure, with a positive attitude and proactive approach to problem-solving.
To get all the details, send your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603 to discuss this incredible opportunity.
Comments